Manhattan Breakfast Tea

• Breakfast Black Tea Blend – A rich, full-bodied tea combining Assam, Kenya, Yunnan, and Ceylon leaves
• Bold & Complex Flavour – Malty depth, floral brightness, and subtle oaky notes for a well-rounded cup
• Premium Morning Tea – Strong, invigorating blend perfect for starting the day with energy and flavour
• Versatile Everyday Tea – Enjoy black or with milk for a smooth, satisfying and balanced infusion

Start your day with Manhattan Breakfast Tea, a bold and sophisticated blend crafted to deliver depth, complexity, and balance in every cup. Inspired by the energy and style of a New York morning, this premium black tea brings together carefully selected leaves from renowned tea regions around the world.

Second flush Assam provides a rich, malty backbone with a full-bodied character, while Kenyan teas contribute a bright coppery colour and delicate floral notes. South Indian teas add a lively, slightly fruity edge, enhancing the blend with a fresh, sprightly finish.

From Sri Lanka, a Dimbula tea introduces a light, airy sharpness that lifts the cup, while Keemun adds depth with subtle oaky undertones and a smooth, burgundy richness. Yunnan tea completes the blend with a gentle, rounded body and a hint of natural sweetness.

The result is a perfectly balanced breakfast tea—robust yet refined, strong yet smooth. Ideal for pairing with breakfast, this blend works equally well enjoyed on its own or with milk for a richer, more indulgent cup.

Made with black teas from Assam, Kenya, South India, Sri Lanka, Yunnan, and Keemun, Manhattan Breakfast Tea delivers a bold, layered, and satisfying tea experience worthy of any morning ritual.