Sugar-Free Almond Butter Cookies: The Perfect Companion to Your Siocolat Hot Chocolate
Sugar-Free Almond Butter Cookies
Prep Time: 15 minutes Bake Time: 12-15 minutes Yields: 12 cookies
Ingredients:
- 1 cup almond butter (smooth)
- 1 cup almond flour
- 1/3 cup monk fruit sweetener
- 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare your flax egg by mixing ground flaxseed with water. Let it sit for 5 minutes until thickened.
- In a large bowl, combine almond butter, monk fruit sweetener, and vanilla extract. Mix well.
- Add the flax egg and stir until combined.
- Fold in almond flour, baking soda, and salt until a dough forms.
- Roll the dough into 12 equal-sized balls and place them on the prepared baking sheet.
- Gently press down each ball with a fork to create a classic cookie pattern.
- Bake for 12-15 minutes until edges are lightly golden.
- Let cool completely on the baking sheet.
Serving Suggestion: Serve these perfectly chewy cookies alongside your favorite cup of Siocolat Sugar-Free Hot Chocolate for the ultimate comfort duo. The nutty, subtle sweetness of the cookies complements the rich chocolate notes beautifully.
Health Benefits:
- Sugar-free: Perfect for diabetics and those monitoring sugar intake
- Rich in healthy fats from almonds
- Good source of plant-based protein
- Naturally gluten-free
- Vegan-friendly
Pro Tip: Store these cookies in an airtight container for up to 5 days, though we doubt they'll last that long! 😉
Remember, at Siocolat, we believe in making healthy indulgence accessible to everyone. Each purchase of our Sugar-Free Hot Chocolate contributes to supporting Filipino farmers through the UN's Share the Meal Programme.
Ready to try this perfect pairing? Grab your Sugar-Free Hot Chocolate at www.siocolat.uk and get baking!